The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on their four U.S. campuses.
The school was founded in 1946 in New Haven, Connecticut, as a vocational institute for returning veterans of World War II. With a growing student body, the school purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began awarding associate degrees in 1971, bachelor's degrees in 1993, and master's degrees in 2018. Additional campuses were opened in the following years: St. Helena in 1995, Texas in 2008, Singapore in 2010, and Napa in 2016.

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Bachelor of Business Administration in Food Business Management - Latin American Cuisine Studies: New World Flavors, Ingredients, and Techniques Concentration (NY)

Bachelor of Business Administration in Food Business Management - Japanese Cuisine: A Study of Tradition, Flavor, and Culture Concentration (NY)

Bachelor of Professional Studies in Culinary Arts - Japanese Cuisine: A Study of Tradition, Flavor and Culture Concentration (NY)

Bachelor of Professional Studies in Culinary Arts - Latin Cuisine Studies: New World Flavors, Ingredients, and Techniques Concentration (NY)

Bachelor of Business Administration in Food Business Management - Asian Cuisine : An edible journey from Traditional to Contemporary Concentration (NY)

Bachelor of Business Administration in Food Business Management - Advanced Concepts in Baking and Pastry Concentration (NY)

Bachelor of Business Administration in Food Business Management - Beverage Production and Service Concentration (NY)

Bachelor of Business Administration in Food Business Management - Farm-to-Table: Practices of a Sustainable Table Concentration (NY)

Bachelor of Professional Studies in Applied Food Studies - Latin American Cuisine Studies: New World Flavors, Ingredients, and Techniques Concentration (NY)

Bachelor of Professional Studies in Culinary Arts - Asian Cuisine: An Edible Journey from Traditional to Contemporary Concentration (NY)

Bachelor of Business Administration in Food Business Management - Mediterranean Cuisine: Exploring Cultures, Traditions, and Flavors Concentration (NY)

Bachelor of Professional Studies in Baking and Pastry Arts - Japanese Cuisine: A Study of Tradition, Flavor and Culture Concentration (NY)

Bachelor of Professional Studies in Baking and Pastry Arts - Latin Cuisine Studies: New World Flavors, Ingredients, and Techniques Concentration (NY)

Bachelor of Professional Studies in Culinary Arts - Farm-to-Table: Practices of a Sustainable Table Concentration (NY)

Associate in Applied Science in Culinary Arts (TX)

Bachelor of Business Administration in Food Business Management - Intrapreneurship: Driving Innovation from Within an Organization Concentration (NY)

Bachelor of Professional Studies in Applied Food Studies - Japanese Cuisine: A Study of Tradition, Flavor, and Culture Concentration (NY)

Bachelor of Professional Studies in Culinary Arts - Mediterranean Cuisine: Exploring Cultures, Traditions, and Flavors Concentration (NY)

Bachelor of Science in Hospitality Management - Beverage Production and Service Concentration (NY)

Bachelor of Business Administration in Food Business Management (NY) (SG)

Bachelor of Professional Studies in Baking and Pastry Arts - Asian Cuisine: An Edible Journey from Traditional to Contemporary Concentration (NY)

Bachelor of Science in Hospitality Management - Intrapreneurship: Driving Innovation from within an Organization Concentration (NY)

Accelerated Culinary Arts Certificate Program (CA)

Associate in Occupational Studies in Culinary Arts (NY) (CA)

Bachelor of Professional Studies in Applied Food Studies - Asian Cuisine: An Edible Journey from Traditional to Contemporary Concentration (NY)

Bachelor of Professional Studies in Baking and Pastry Arts - Farm-to-Table: Practices of a Sustainable Table Concentration (NY)

Bachelor of Professional Studies in Culinary Arts (NY)

Bachelor of Professional Studies in Culinary Science (NY)

Bachelor of Science in Hospitality Management (NY)

Associate in Applied Science in Baking and Pastry Arts (TX)

Bachelor of Professional Studies in Applied Food Studies - Farm-to-Table: Practices of a Sustainable Table Concentration (NY)

Bachelor of Professional Studies in Baking and Pastry Arts - Mediterranean Cuisine: Exploring Cultures, Traditions, and Flavors Concentration (NY)

Bachelor of Professional Studies in Applied Food Studies - Mediterranean Cuisine: Exploring Cultures, Traditions, and Flavors Concentration (NY)

Culinary Institute of America

Culinary Institute of America

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Culinary Institute of America

Culinary Institute of America

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