Wellington | New Zealand | Estd. 1895
Le Cordon Bleu is a cooking school which was established in 1895. The origin of the school name came from French Royal and Catholic Ordre des Chevaliers du Saint Esprit.
Facts:
1. It has total of 20,000 students
2. It is located world-wide in 20 different countries
3. It has 35 institutes
Bachelor of Culinary Arts & Business
Course Fees
NZD 28200
Intakes
Feb / Aug
Application Fees
-
Duration
3 years
Culinary Advanced Diploma in Pastry
Course Fees
NZD 28300
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
9 months
Advanced Culinary Diploma in Cuisine
Course Fees
NZD 28300
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
9 months
Cuisine Fundamentals Cooking Course
Course Fees
NZD 7000
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
7 weeks
Patisserie Fundamentals Cooking Course
Course Fees
NZD 7000
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
7 weeks
Superior Cuisine Certificate
Course Fees
NZD 14800
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
10 weeks
Wellington | New Zealand
University name
Le Cordon Bleu - New Zealand
Level of education
Bachelor
Amount of scholarship
Upto 15 % of Tuition fee
Available scholarships and application procedure for Scholarships
Worried about funding and scholarships for your studies? Check this scholarship for international students that Le Cordon Bleu:
1. 2021 Culinary Arts and Business Degree Scholarships
Monthly Expenses | Costs |
---|---|
Living Cost | NZD 20000 |
enrol@cordonbleu.edu
+64 4 472 9800
You can be the next!
Well researched, updated, and reliable insights for everyone